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Date
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Start Time
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End Time
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Event
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Location
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Tuesday, October 1
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2:00 p.m.
|
5:00 p.m.
|
One-on-one meetings with Liquid Marketing Team
|
Windstar B
|
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3:00 p.m. |
6:00 p.m. |
Registration Desk Open |
Grand Mesa Lobby |
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Wednesday, October 2
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9:00 a.m.
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2:00 p.m.
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USPLTA Board Meeting
|
Chasm Creek B - 2nd floor
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Working lunch served at noon
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9:00 a.m.
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5:00 p.m.
|
Registration Desk
|
Grand Mesa Lobby
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|
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9:00 a.m.
|
12:00 p.m.
|
Exhibit Set Up
|
Grand Mesa, 2nd floor
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Check in with Kim at USPLTA registration before setting up; must be set up by 12:00 p.m.
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9:00 a.m. |
12:00 p.m. |
One-on-one meetings with Liquid Marketing Team |
Windstar B |
| |
|
|
|
|
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9:00 a.m. |
12:00 p.m. |
Euromonitor One-on-One Meetings |
Windstar A |
| |
|
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|
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1:00 p.m. |
5:00 p.m. |
Euromonitor One-on-One Meetings |
Windstar A |
| |
|
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|
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2:00 p.m.
|
2:15 p.m.
|
USPLTA Opening Session
|
Grand Mesa, 2nd floor
|
| |
|
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Chairman: Brady Kok
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|
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Global Marketing
|
Grand Mesa, 2nd floor
|
| |
2:15 p.m. |
2:45 p.m. |
European Outlook - Guest Speaker: Emma Johansson
|
|
| |
2:45 p.m. |
3:15 p.m. |
Innovative Pulses Demo - Guest Chef: David Colcombe |
|
| |
3:15 p.m. |
3:45 p.m. |
International Marketing Trade Strategy - Jeff Rumney |
|
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3:45 p.m. |
4:00 p.m. |
Foreign Marketing Committee Business |
|
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Chair: Tim Gustavson |
|
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|
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|
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4:00 p.m.
|
5:00 p.m.
|
Strategies of Working with Gen Z in Agriculture
|
Grand Mesa, 2nd floor
|
| |
|
|
 Featured Speaker: Mark Stewart
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|
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|
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|
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5:00 p.m. |
5:15 p.m. |
End of Day Remarks |
Grand Mesa, 2nd floor |
| |
|
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Chair: Brady Kok |
|
| |
|
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|
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6:00 p.m.
|
8:00 p.m.
|
Welcome Reception
|
Centennial, 12th floor
|
| |
|
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|
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8:00 p.m.
|
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Dinner on your own
|
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|
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|
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Thursday, October 3
|
|
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8:00 a.m.
|
4:00 p.m.
|
Registration Desk Open
|
Grand Mesa Lobby
|
| |
8:00 a.m.
|
5:00 p.m.
|
Vendor Exhibits Open
|
Grand Mesa, 2nd floor
|
| |
|
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|
|
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8:00 a.m. |
5:00 p.m. |
One-on-one meetings with Liquid Marketing Team |
Windstar B |
| |
|
|
|
|
| |
8:00 a.m. |
5:00 p.m. |
Euromonitor One-on-One Meetings |
Windstar A |
| |
|
|
|
|
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8:30 a.m.
|
8:45 a.m.
|
General Session Opening Remarks
|
Grand Mesa, 2nd floor
|
| |
|
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Chairman: Brady Kok
|
|
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|
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|
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Domestic Marketing |
Grand Mesa, 2nd floor |
| |
8:45 a.m. |
9:15 a.m. |
Domestic Demand Report
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|
| |
|
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Guest Speaker: Christopher Quintos |
|
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9:15 a.m. |
10:15 a.m. |
Alternative Proteins & Consumer Habits
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|
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Featured Speaker: Megan White, Justin Rosenthal |
|
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10:15 a.m.
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10:30 a.m.
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Domestic Marketing Committee Business
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| |
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Chairman: Andrew Fontaine
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|
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10:30 a.m. |
10:45 a.m. |
Break |
Grand Mesa Foyer, 2nd floor |
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Research & Seed |
Grand Mesa, 2nd floor |
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10:45 a.m. |
11:30 a.m. |
Northern Crops Institute - Opportunities in the Industry |
|
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Pulse Food Product Development - Baking to Snacks |
|
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|
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Panel Guest Speakers: David Boehm, Fatemah Zare |
|
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11:30 a.m. |
11:45 a.m. |
DCM Lawsuit Discussion - Tim McGreevy |
|
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|
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Guest Speaker: Tim McGreevy |
|
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11:45 a.m. |
12:00 p.m. |
Research & Seed Committee Business |
|
| |
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Interim Chairman: Ken Fuchs |
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|
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12:00 noon
|
1:00 p.m.
|
USPLTA Member Luncheon
|
Atrium 1 & 2, 2nd floor
|
| |
|
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|
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1:15 p.m.
|
1:30 p.m.
|
Introduction of Attending Transportation Members
|
Grand Mesa, 2nd floor
|
| |
1:30 p.m. |
2:15 p.m. |
Transportation Panel Discussion - Affecting the Industry |
|
| |
|
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Moderator: Jordan Hash, The NW Seaport Alliance |
|
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|
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Panelists: Danielle Adams, Justin Roberts, Marc Van Gorp |
|
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|
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|
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2:15 p.m. |
2:30 p.m. |
Blondie Break - Sample from Chef David! |
Grand Mesa, 2nd floor |
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|
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|
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Government Liaison/Policy |
Grand Mesa, 2nd floor |
| |
2:30 p.m.
|
3:00 p.m.
|
WA DC Update
|
|
| |
|
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Guest Speaker: Tom Hance
|
|
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3:00 p.m. |
3:15 p.m. |
Coalition for the Advancement of Pulses (CAP) |
|
| |
|
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Guest Speaker: Tim McGreevy |
|
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3:15 p.m. |
3:30 p.m. |
Government Liaison Committee Business |
|
| |
|
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Interim Chairman: Brady Kok |
|
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|
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|
|
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3:30 p.m. |
4:00 p.m. |
Grades |
Grand Mesa, 2nd floor |
| |
|
|
Chairman: Dan Bruce
|
|
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|
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|
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4:00 p.m. |
4:15 p.m. |
Wrapping up the work day |
Grand Mesa, 2nd floor |
| |
|
|
Chairman: Brady Kok |
|
| |
|
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|
|
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5:30 p.m.
|
6:30 p.m.
|
Dinner Reception
|
Centennial, 12th floor
|
| |
|
|
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|
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6:30 p.m.
|
9:00 p.m.
|
Honorary Member Dinner
|
Centennial, 12th floor
|
| |
|
|
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|
Friday, October 4
|
|
| |
8:00 a.m.
|
8:00 a.m.
|
FAQ Committee Breakfast Meeting
|
Chasm Creek A, 2nd floor
|
| |
|
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Convention Committee Breakfast Meeting
|
Chasm Creek B, 2nd floor
|
| |
|
|
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|
| |
8:00 a.m.
|
11:00 a.m.
|
Vendor Exhibits Open
|
Grand Mesa, 2nd floor
|
| |
|
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Vendor exhibits must be removed by 11:30 a.m.
|
|
| |
|
|
|
|
| |
8:30 a.m.
|
10:00 a.m.
|
General Session
|
Grand Mesa, 2nd floor
|
| |
8:30 a.m. |
8:45 a.m. |
Trade Rules
|
|
| |
|
|
Chairman: Jeff Winkler |
|
| |
8:45 a.m. |
9:00 a.m. |
FAQ Report
|
|
| |
|
|
Interim Chairman: Jeff Winkler
|
|
| |
9:00 a.m. |
10:00 a.m. |
USPLTA Annual Business Meeting & Voting
|
|
| |
|
|
Chairman: Brady Kok
|
|
| |
|
|
|
|
| |
10:15 a.m.
|
10:45 a.m.
|
USPLTA Board Meeting
|
Chasm Creek B, 2nd floor
|
| |
|
|
|
|
| |
11:00 a.m.
|
|
Golfers head to City Park Course
|
|
| |
|
|
Golfers: check in with Kim at the course |
|
| |
12:30 p.m.
|
|
USPLTA Golf Tournament Begins
|
City Park Golf Course
|
| |
|
|
|
|
| |
6:00 p.m.
|
9:00 p.m. |
Reception, Dinner & Golf Awards
|
TBA
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